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DESCRIPTION
Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs.
Catering Complete focuses on specific, step-by-step details on each of the following areas:
Maximizing your sales investment
Pricing your product
Finding and keeping top-notch employees
The keys to an efficient kitchen
Setting large, intricate room sets easily
Providing the best in banquet service
Organizing your beverage operation
Delivering high-volume coffee service
Controlling equipment loss
Managing an off-premise operation
Keeping expenses in line with sales
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