Catering Complete

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Catering Complete

Catering Complete

Author: Doug Pinkston

Genre: Business-Economics-Finance

PRODUCT DETAILS
Publisher: Booklocker.com / Published Year: 2002

Pages: 116 pages / Weight: 170 g

Dimensions: 21.5 x 14.5 x 1.3 cm

Notes: Has The British International school mark-marks on upper nape

SHORT DESCRIPTION

Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs. Catering Complete focuses on specific, step-by-step details on each of the following areas: Maximizing your sales investment Pricing your product Finding and keeping top-notch employees The keys to an efficient kitchen Setting large, intricate room sets easily Providing the best in banquet service Organizing your beverage operation Delivering high-volume coffee service Controlling equipment loss Managing an off-premise operation Keeping expenses in line with sales

Available: Only 1 left

Variants

Good, Medium, Paperback