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DESCRIPTION
Catering Complete is a concise, complete guide to the procedural aspects of managing a catering operation. The culmination of more than 20 years of high-volume catering management, it is a great resource for professionals, students and entrepreneurs.
Catering Complete focuses on specific, step-by-step details on each of the following areas:
Maximizing your sales investment
Pricing your product
Finding and keeping top-notch employees
The keys to an efficient kitchen
Setting large, intricate room sets easily
Providing the best in banquet service
Organizing your beverage operation
Delivering high-volume coffee service
Controlling equipment loss
Managing an off-premise operation
Keeping expenses in line with sales
The Future of Banking
250.000₫
Text & Cases MARKETING
250.000₫
P3 Risk Management
400.000₫
E3 Strategic Management - Study Text
350.000₫
F3 Financial Strategy - Study Text
320.000₫
This is Advertising
450.000₫
No Experience Necessary
60.000₫
Multinational Business Finance
400.000₫
Managing Front Office Operations
350.000₫
Digital Nomad
190.000₫
Advanced Bond Portfolio Management
300.000₫
Secret Formulas of the Wizard of Ads
250.000₫
Principles of Marketing
300.000₫
Marketing Channels
350.000₫
Success and Betrayal
150.000₫
Net Future
190.000₫
