Secrets of Nutritional Chinese Cookery

0931804288

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Secrets of Nutritional Chinese Cookery

Secrets of Nutritional Chinese Cookery

Author: Ng Siong Mui

Genre: Cookbooks-Food-Drink

PRODUCT DETAILS
Publisher: Landmark Books / Published Year: 1988

Pages: 152 pages / Weight: 471 g

Dimensions: 25.5 x 18.5 x 1.3 cm

SHORT DESCRIPTION

Its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for every-day meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.

Available: Only 1 left

Variants

Good, XL, Paperback