The Pleasures And Principles Of Good Food.
Hailed by many as their cookbook of the year, 'How To Eat' is far more than just a superb collection of over 350 uncomplicated, delicious recipes. A refreshingly down-to-earth practicality is combined with a passion for food and a writer's ability to find just the right words to evoke the taste of a succulent roast chicken or a home-made custard.
There is excellent advice on how to organise your kitchen (and your life) for the minimum of fuss, interspersed with moments of sheet, unadulterated pleasure as we pause to relish what is being prepared to eat. You will need two copies: one for the kitchen, one for the bedside table!