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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

Author: America's Test Kitchen

Genre: Cookbooks-Food-Drink

PRODUCT DETAILS
Publisher: Boston Common Press / Published Year: 2002

Pages: 421 pages / Weight: g

Dimensions: 285 x 215 x 25 mm

Notes: Image cover may be different due to the edition-No dust jacket


SHORT DESCRIPTION
This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

Available: Out of stock

Variants
0931804288

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This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.

ABOUT THE AUTHOR